Plant Proteinsfor Meat Alternatives
Protein Isolates & Concentrates.
Blendtek offers plant protein textured concentrates and isolates to help brands create alternative meat products with the taste, texture, and features consumers demand.
Faba
Pea
Canola
Soy
Optimize Sensory
Deliver great taste and
a meat-like texture and
appearance:
- Neutral flavor
- Light colored protein isolates
- Textured concentrates in a range of shapes, sizes, colors
- Isolates with a range of viscosities and emulsion strengths
Stay On-Trend
Keep ahead of today’s
ever-evolving global
consumer trends:
- 100% non-GMO sourcing
- No-allergen labeling
- High protein claims
Stand Out
Solve the toughest
challenges for a unique
product:
- Leading innovation & applications teams
- State-of-the-art facilities
- Extrusion capabilities
- Analytical & sensory labs
Proteins for a Variety of Meat Applications
Our non-GMO faba, pea, canola, and soy protein concentrates and isolates work great in a range of alternative meat applications, from grounds to whole meats. Looking for conventional soy? We’ve got that too.
Our textured protein concentrates and isolates offer key sensory benefits acrossa range of applications.
Textured Concentrates
- Create Structure
- Vary Texture
- Uniformize Texture
- Impact Springiness
- Provide Chewiness
- Offer Crumbliness
- Diversify Color
Isolates
- Increase Protein
- Make Protein Claims
- Enhance Cohesion
- Vary Firmness
- Drive Emulsifying
- Differentiate Flavor
- Diversify Color
Curious? Talk To Us.
We’d love to learn more about your ideas! Let’s talk about them and together, we’ll create products that are built for success.
