MEAT & SPICE BLENDERS INGREDIENTS
Drive It Home withQuality & Flavour
At Blendtek, we know that food safety, quality and flavour are
non-negotiable – especially when it comes to meat applications. Our
selection of acidulants, preservatives, salts and spices will help you
develop meat and spice blends that meet consumer demands for
quality and taste.
Acids & Acidulants
- Acetic Adic
- Lactic Acid
Bulking Agent
- Dextrose
Chelating
- Sodium Acid Pyrophosphate
Extracts
- Rosemary Extract
Gums & Hydrocolloids
- Carrageenan
- Guar Gum
Proteins
- Collagen
- Pea Protein
- Soy Protein
- Vital Wheat Gluten
Spices
- Cinnamon
- Paprika
Starches & Maltodextrins
- Corn Starch
- Modified Corn Starch
- Potato Starch
Anti-Caking Agents
- Tricalcium Phosphate
Antioxidants
- Erythorbic Acid
Emulsifiers
- Sodium Tartrate
Enzymes
- Bromelain
- Papain
Leavening Agents
- Sodium Bicarbonate
Preservatives
- Buffered Vinegar Powders
- Sorbic Acid
Salts
- Calcium Propionate
- Potassium Carbonate
- Potassium Citrate
- Potassium Nitrate
- Salt (Sodium Chloride)
- Sea Salt
- Sodium Acetate
- Sodium Chloride
- Sodium Erthorbate
- Sodium Pyrophosphate
- Sodium Tripolyphosphate
- Tripotassium Phosphate
Curious?Talk to us.
We’d love to learn more about your ideas! Let’s talk about them
and together, we’ll create products that are built for success.
