Plant Proteins ForIce Cream Alternatives

Ice Cream Alternatives

Blendtek offers high quality protein powders that enhance the eating experience of plant-based ice cream and frozen bars
Faba
Pea
Canola
Soy

Optimize Sensory

Deliver dairy-like ice cream taste & texture with proteins that are:

Stay On-Trend

Keep ahead of today’s ever evolving global consumer trends:

Stand Out

Solve the toughest application challenges for a unique product:

Proteins to Create Superior Frozen Desserts

Our proteins offer key sensory benefits and marketing opportunities so your plant-based ice cream brand will stand out with consumers.

Our plant proteins deliver key functionalities to help you achieve ice cream sensory, target overrun, and optimal crystal formation

Curious? Talk To Us.

We’d love to learn more about your ideas! Let’s talk about them and together, we’ll create products that are built for success.