Plant Proteins ForIce Cream Alternatives Ice Cream Alternatives Blendtek offers high quality protein powders that enhance the eating experience of plant-based ice cream and frozen bars Faba Pea Canola Soy Optimize Sensory Deliver dairy-like ice cream taste & texture with proteins that are: Clean tasting Light in color Highly soluble with medium viscosity Stay On-Trend Keep ahead of today’s ever evolving global consumer trends: Non-GMO sourcing No-allergen labelling Higher protein claim Stand Out Solve the toughest application challenges for a unique product: Dedicated application teams Dairy pilot plant Bench-top and sensory labs Proteins to Create Superior Frozen Desserts Our proteins offer key sensory benefits and marketing opportunities so your plant-based ice cream brand will stand out with consumers. Our plant proteins deliver key functionalities to help you achieve ice cream sensory, target overrun, and optimal crystal formation Curious? Talk To Us. We’d love to learn more about your ideas! Let’s talk about them and together, we’ll create products that are built for success. Let's Create