Plant Proteins ForIce Cream Alternatives
Ice Cream Alternatives
Blendtek offers high quality protein powders that enhance the
eating experience of plant-based ice cream and frozen bars
Faba
Pea
Canola
Soy
Optimize Sensory
Deliver dairy-like ice cream
taste & texture with proteins
that are:
- Clean tasting
- Light in color
- Highly soluble with medium viscosity
Stay On-Trend
Keep ahead of today’s ever evolving global consumer
trends:
- Non-GMO sourcing
- No-allergen labelling
- Higher protein claim
Stand Out
Solve the toughest
application challenges for a
unique product:
- Dedicated application teams
- Dairy pilot plant
- Bench-top and sensory labs
Proteins to Create Superior Frozen Desserts
Our proteins offer key sensory benefits and marketing opportunities so your plant-based ice
cream brand will stand out with consumers.
Our plant proteins deliver key functionalities to help you achieve ice cream sensory, target overrun, and optimal crystal formation
Curious? Talk To Us.
We’d love to learn more about your ideas! Let’s talk about them and together, we’ll create products that are built for success.
