Plant Proteinsfor Dairy Alternatives
Protein Isolates
Blendtek offers a range of plant protein isolates to help brands create alternative dairy
products with the taste, texture, and features consumers demand.
Faba
Pea
Canola
Soy
Optimize Sensory
Achieve consumer approved taste alongside
dairy-like texture and
appearance.
- Clean flavor
- Light color
- Isolates with a range of viscosities and emulsion strengths
Stay On-Trend
Keep ahead of today’s
ever-evolving global
consumer trends.
- 100% non-GMO sourcing
- No-allergen labeling
- High protein claims
- 100% PDCAAS options
Stand Out
Solve the toughest
application challenges for a
unique product.
- Leading innovation & applications teams
- State-of-the-art facilities
- Beverage pilot plant
- Bench-top & sensory labs
Proteins for a Variety of Dairy Applications
Our non-GMO high purity protein isolates help create appealing and great tasting plant-based cheese, ice cream, yogurt, desserts, milk, and creamers.
Our protein isolates offer key sensory benefits and marketing opportunitiesfor alternative dairy products.
Texture & Flavor
- Drive Creaminess
- Impart Smoothness
- Vary Thickness
- Enhance Mouthfeel
- Modify Firmness
- Leverage Neutral Flavor
Nutrition & Trends
- Increase Protein
- Make Protein Claims
- Claim Non-GMO
- Claim Soy-Free
- No Allergen Labeling
- Support Gluten-Free Claims
Curious? Talk To Us.
We’d love to learn more about your ideas! Let’s talk about them and together, we’ll create products that are built for success.
