A sweet deal: How to use natural sweeteners as an alternative to granulated white sugar Ben Carnevale, May 2018 Over the last decade, we’ve seen a significant rise in the demand for natural alternative sweeteners in the products we make, buy and consume. Some of these natural alternatives are well-known like honey and maple syrup, …
Ice cream-macaron sandwiches and vegan, gluten-free ravioli win at food competition Foods developed by University of Guelph students as a final-year project Andrew Coppolino · CBC News · Posted: Apr 14, 2018 They may not be ready for grocery store shelves or a spot on restaurant dessert menus just yet, but you could see …
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Innovative Foods on Display and Winners Announced at University of Guelph’s Annual Student Showcase A vegan and gluten-free pasta named the winning product idea at this year’s University of Guelph student showcase organized by the university’s Department of Food Science and Department of Marketing and Consumer Studies Students from the winning team (left to right) …
Blendtek Named Business of the Year by Local Business Community President Steve Zinger also named Young Entrepreneur of the Year at this year’s Cambridge Chamber of Commerce Business Excellence Awards Cambridge, ON – March 26, 2018 – Blendtek Fine Ingredients Inc. is honoured to be named Business of the Year in the one to 49 …
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Cambridge chamber honours outstanding businesses Mar 22, 2018 Waterloo Region Record CAMBRIDGE —Blendtek Fine Ingredients was a big winner at the Cambridge Chamber of Commerce Business Excellence Awards gala on Thursday night. It was honoured as the Business of the Year for companies with one to 49 employees, and Steve Zinger, its president, was named the …
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Variety is the spice of life By Matt McIntosh Cambridge, Ontario – Blendtek, an innovative local food ingredient company, is expanding the public palate by making novel and otherwise unique ingredients more accessible– and traceable – for food processors. With hundreds of ingredients now in their warehouse, Rob Bianchin, vice president of Blendtek, says the …
With health and wellness top of mind among consumers, here’s how to make the grocery store their ultimate go-to October/November 2017 By Rosalind Stefanac Illustrations by Blair Kelly Excerpts: With the majority of consumer (70%) saying they can manage their health and wellness through proper nutrition, according to Neilsen, here are some tips to ensure …
Opinion: Students help food sector prepare for wild ride At the University of Guelph, students from across disciplines are doing their part to meet the changing face of the country by immersing themselves in new product development. October 26, 2017 By: Owen Roberts Where is food in this country headed? For a wild ride, that’s …
Wolf Heads to Las Vegas with Blendtek Support By Nate Van Wagnen | October 25, 2017 NHRA Top Alcohol Dragster pilot Kirk Wolf enters this weekend’s NHRA Toyota Nationals at The Strip at Las Vegas Motor Speedway with primary sponsorship from Blendtek Fine Ingredients. Las Vegas is the last race of the season for Wolf, who recently …
Fabulous faba Faba is an often overlooked legume but has so many positive properties to take advantage of October 12, 2017 – by Deanna Rosolen The faba bean is almost like the Cinderella of legumes. We grow some in Canada but it’s mainly used in animal feed or exported to countries in the …
