Growing movement toward plant-based
The appeal of plant-based eating has expanded, including a larger consumer market who are opting for a flexitarian diet both at home and on-the-go.
Consumer Trends
Pull back on plastic without compromising quality or cost
Optimizing pallet wrap for your finished goods More than one-third of the food produced and distributed in Canada is never eaten.1 There are many reasons for this high level of food waste in Canada: long transportation distances spoilage damage consumer demand for “perfect” food The most effective strategy to reduce food loss is through waste …
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Clean-Label Preservatives
Clean-Label Preservatives Ingredient Solutions to Reduce Food Waste The pandemic has greatly changed the way consumers buy groceries: from increased demand for online shopping and delivery services to stocking up on pantry staples to accommodate fewer grocery outings, evolving consumer behaviour requires grocers and food manufacturers alike to keep up with the new needs of …
Four things to consider when creating powdered nutritional beverages
Four things to consider when creating powdered nutritional beverages At Blendtek, powders are our powerhouse. We develop meal and snack replacement beverages for your brand, fueled to perform. Are your customers are looking for a protein blend that enhances their fitness regimen? A solution that offers convenience on the go? Or simply a nutrient-dense product …
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How Are Consumer Trends Changing as a Result of COVID-19?
How Are Consumer Trends Changing as a Result of COVID-19? Convenience. Plant-based. Local. Healthy. These are four trends that have been driving product innovation in the food industry for years. Whether it was a demand for morning beverages or foods to support a hectic morning commute or a protein-packed snack to fuel an evening at …
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Gluten-Free: What’s Next?
It’s time to take gluten-free to the next level. Gluten-free has gone from fad to trend and finally, to a mainstay. Over the last decade, the gluten-free food industry has expanded its focus market to address not only the needs of celiac consumers and others with a gluten-intolerance, but also consumers that choose to …
Think Beyond Meat
Think Beyond Meat: Getting It Right with Meat Analogs and Alternatives Photo by Louis Hansel on Unsplash Growth of plant-based protein and meat alternatives is on the rise and is expected to grow at 14% annually by 2024—with plants being predicted to make up for 1/3 of the Canadian protein market. It’s no secret that …
Plant-Based: Are You Getting It Right?
Plant-Based: Are You Getting It Right? What Consumers Expect From Plant-Based Foods Photo by Deryn Macey on Unsplash Whether inspired by environmental or health considerations, consumers are demanding more plant-based options across the food industry. With more than 1 in 5 Americans identifying as flexitarian1, the term “plant-based” is no longer novel as it is …
